DAKAR CateringDiscover our menu



Ball Park BBQ

Hot Dogs
Buns & Condiments
Baked Beans
Potato Salad
Cucumber, Tomato, Red Onion Salad
Cole Slaw
Rolls with Butter
Lemonade, Fruit Punch

Standard BBQ

BBQ Chicken
Beer Sausages
Corn on the Cobb
Baked Beans
Pasta Salad
Rolls with Butter
Fuit Salad
Lemonade, Fruit Punch

Deluxe BBQ

BBQ Ribs
BBQ Chicken
BBQ Hot Dogs
Corn on the Cobb
Baked Beans
Pasta Salad
Potato Salad
Corn Bread
Fruit Salad
Lemonade, Fruit Punch


Soul Food



Sauteed Crab Cakes
with Remoulade Sauce
Fried Calamari Strips
with Honey Mustard Dipping Sauce
Louisianna Salmon Croquettes
with Dill Butter Sauce
Crispy Oysters and Corn Fritters
with Spicy Tomato Sauce
Crab Dip
with Garlic Croutons
Lobster and Crab Quesedillas
with Pico De Gallo, Guacamole & Sour Cream.
Buffalo Style Chicken Wings
with Choice of Dipping Sauce
BBQ Baby Back Ribs
with Seasoned Shoestring Potatoes



Lousianna Style Seafood Gumbo
with Shrimp, Chicken, Crab & Sausage
Corn Bisque
Crab Meat and Corn Bisque



Baby Mixed Greens
with Balsamic or Blue Cheese Dressing
Traditional Ceasar Salad
with Homemade Dressing, Garlic Croutons
Warm Fried Chicken Salad
with Sweet Corn Fritters and Buttermilk Dressing
Blackened Chicken Salad
with Spinach and Greens, Avocado, Papaya, Honey Mustard Vinaigrette
Southern Style Blackened Shrimp Cobb
with Chopped Bacon, Avocado, Egg, Tomatoes and Dijon Vinaigrette



(All entrees come with a choice of two sides)

Oven Roasted Chicken
with Cranberry Relish, Giblet Gravy, Cornbread Dressing
Sauteed Crab Cakes
with Remoulade Sauce
Seared Norwegian Salmon
with Roasted Garlic Butter Sauce
Grilled Rib Eye Steak
with Caramelized Shallot Sauce and Seasoned Fries
Colorado Rack of Lamb
with Dijon Mustard Sauce and Seasoned Fries
Creole Marinated Catfish
with Southern Hushpuppies
Blackened Turkey Meatloaf
Southern Fried Chicken
Sauteed Shrimp and Grits



Garlic Mashed Potatoes
Roasted Rosemary Potatoes
Candied Yams
Okra Maque Choux
Macaroni & Cheese
Dirty Rice
Collard Greens
Sauteed Garlic Spinach
Country Green Beans
Steamed White Rice
Creamy Spinach
Cole Slaw
Tomato, Cucumber & Red Onion Salad
Pasta Salad
Fried Plantains
Buttery Grits
Mixed Vegetable Medly


· Sauteed Maryland Crab Cakes
with Cajun Red Pepper Remoulade.
· Crispy Fried Calamari
with Spicy Tomato Aoili.
· Golden Vegetable Spring Rolls
with Apricot Dipping Sauce.
· Thai Vegetable Spring Rolls
with Sweet Red Chilli Sauce.
· Shitake and Portabela Mushroom Ragout
with Seasoned Italian Polenta.
· Ahi Tuna Tatare
with Japanese Cole Slaw.
· Buffalo Mozzarella
with Tomatoes, Basil, Olive Oil and Toasted Garlic Croutons.
· Jumbo Shrimp Cocktail
with Scented Horseradish Lemon Chili Sauce.
· Baked Mushrooms Caps Filled
with Crab Meat Red Bell Pepper Coulis.
· Blackened Shrimp Quesadillas
with Brie and Cheddar Cheese, Avocado and PicoDe Gallo.
· Steamed Whole Artichoke
with Lemon Herb Vinaigrette.

Soups (Please Inquire With Chef)



· Mesclun Mixed Field Greens
with Balsamic Vinaigrette, Cherry Tomatoes and Cucumber Rounds.
· Classic Thunder Road Ceasar
with Homemade Dressing, Pita Croutons, Freshly Grated Parmesan.

· Wild Wild West Mushroom Salad
with Shitake Mushrooms, Shoestring Potatoes, Crumbled Feta Cheese, Balsamic Vinaigrette.
· Grilled Marinated Mexican Tiger Shrimp Salad
with Grilled Vegetables and Corn Medley, Avocado, Tomatoes, Citrus Vinaigrette.
· Mobay Jamaican Jerk Chicken Salad
with Papaya, Grilled Corn, Julienne Carrots, Mango Vinaigrette.
· Warm Spinach and Green Salad
with Orange Segments, Mushrooms, Diced Eggs, Crumbled Chevre Cheese in a warm Pancetta Vinaigrette.
· Belgium Endives,Granny
Smith Apples, Caramelized Walnuts, Gorgonzola Dressing on a bed of Treviso Leaves.
· Cote D'Azur Nicoise Salad
with Fresh Ahi Tuna, Haricots Verts, Nicoise Olives, Tomatoes, Hard Boiled Eggs, Cornichons, Dijon Vinaigrette.
· "Doc Hollywood" Chicken Cobb Salad
with Grilled Vegetables, Pancetta, Avocado, Gorgonzola, Eggs, Balsamic Vinaigrette.



· Sauteed Maryland Crab Cakes
with Garlic Mashed Potatoes, Cajun Red Pepper Remoulade, Crispy Maui Onion Rings.
· Louisianna Blackened Turkey Meatloaf
with Mushroom Mashed Potatoes, Au Jus Sauce and Seared Spinach.
· Herb Crusted Alaskan Halibut
with Ginger, Garlic Scented Ponzu, Steamed Vegetables.
· Sauteed Chicken Paillard Stuffed
with Spinach and Mushroom Duxelle over Soft Polenta and Warm Lemon Capers Vinaigrette.
· Grilled Mexican Tiger Shrimp Pesto
with No. 41 Penne Rigate, Zesty Basil Pesto, Marinated Sundried Tomatoes, Crumbled Feta Cheese.
· Pan Seared Norwegian Salmon
with Roasted Garlic Butter Sauce, Horseradish Mashed Potatoes, Crispy Leeks.
· Capellini Chinois
with Julienne Vegetables, Diced Tofu, Soy, Sesame, Ginger.
· Healthy Marinated Pounded Chicken Breasts
with Herbes de Provence, Olive Oil, Lemon Juice and Steamed Basmati Rice.
· Grilled Aged New York Steak
with Seasoned Fries, Spinach and Bordelaise Sauce.
· Dijon Crusted Carre D'Agneau (Lamb Racks)
with Bread Crumbs, Rosemary, Sauteed Garlic Haricots Verts and Roasted Red Bee Potatoes.
· Roasted Free Range Chicken
with Cornbread Dressing, Candied Yams, Cranberry Jalapeno sauce, giblet gravy and Sauteed Greens Beans.