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Eggs Benedict


Chef Alle Shares Secrets for Perfect Eggs Benedict

Ah, such a decadent way to start the day -- classic Eggs Benedict, really just a stack of crisp English muffin, grilled Canadian bacon and a perfectly poached egg until you top it with a velvety, rich Hollandaise. Chef Alle Thiam from Steakhouse 55 at the Disneyland Hotel at Disneyland Resort shows us his trick to making the perfect sauce (and it involves a lot of butter).

African / Caribbean

I would like to introduce my clientele to a brief list of authentic Senegalese dishes.

Each of the following plates can be made vegetarian style.

How to Marinate and Grill Dibi

Senegalese traditional "DIBI" is a special art of grilling meat, fish or seafood which has been tenderized in a mixture of spices and is similar to the "Tandoori" or "Jerk"styles of preparation.

Lump Crab Cakes Recipe

If you're a fan of the lump crab cakes with remoulade at Steakhouse 55, Chef Alle Thiam is sharing his recipe, one of the favorite starters at the Disneyland Hotel restaurant.

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